Robert's Market Report

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Weaver's Way Greens

Plenty of greens, including rainbow chard, at Weaver's Way stall at Headhouse last Sunday

Bob Libkind: No matter where he travels, Bob investigates local public markets and food purveyors. When he's home in Philadelphia, that primarily means the Reading Terminal Market, but also the Italian Market and various city farmer markets, in season. Needless to say, he's a Big Hungry Boy who enjoys cooking almost as much as eating.

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