In addition to Brandywine and German stripped tomatoes, I picked up corn, peaches, canteloupes and, a special treat, apples from Sam Conslyman's tree. The smaller of the apples held by Sam is most likely a winesap relative. I ate a small one immediately after bring it home, and it was crisp and flavorful, sweet enough but not overpowering. The other apple appears to be a relative of Delicious, either a forebear or a cousin; it's huge, but I haven't tasted it yet.
Sam took a walk by his local waterway near Lancaster this morning to check on the Paw Paw trees. He spotted the first fruit to drop, though it still wasn't quite ready. (Paw Paws are harvested after they drop; the art is to gather them before any critters do.) He expects they'll be peaking in 2 to 3 weeks.