It may have been cold enough to shiver, and the snow may have eventually piiled two feet high, but that didn't stop vendors and customers from trudging to the Clark Park Farmers' Market Dec. 19.
Jon Glyn, who manages the market for the Food Trust and supplied the photo at right, reports five vendors, including one from Bradford County and two from Lancaster, made the snowy trek to the year-round Saturday market.
They included Earl Livengood (whose brussels sprouts are veing investigated by a neighborhood pooch in the photo) of Lancaster, Slow Rise Bakery of Lancaster, Hail's Dairy of Wyalusing in Bradford County, Urban Girls Produce, and Honest Tom's Taco Truck.
Paul Hail, according to Glyn, left his dairy farm in the north central part of the state to beat out the storm, arriving at Clark Park at 4 a.m., pulling out his sleeping bag to get some Zs before the opening bell. Brian Hernon experienced a fender bender (literally) in driving in his baked goods from Lancaster, but no one was hurt.
Honest Tom brought along a firepit. To fuel it, he and Gina Humphreys of Urban Girl gathered what firewood could be found in the park. Earl Livengood donated to chestnuts to roast along the edge of the fire, passing them out to customers.
The Food Trust's farmers' market staff prides itself on showcasing the best of local produce. As Glyn quipped about that day, "Even our firewood's local"