Friday, March 12, 2010

Beignets Are Back!

Bill Beck of Beck's Cajun Café says he's solved his beignet problem and assures me they're light and fluffy inside, and crispy on the exterior. I haven't tried them to confirm yet.

They are available on Wednesdays and Sundays only. Bill's beignet man (who comes in the night before to prep the dough) makes only enough for 30 orders each day.

Beck tried the beignets last year, but the results were inconsistent at best. He shut down beignets until he could invest the time to figure out what was goint wrong and fix it.

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