Ramps and Fiddleheads
The Fair Food Farmstand at the Reading Terminal Market had great ramps and fiddleheads this week. Thursday parboiled the fiddleheads, completed cooking by steaming, then finished by tossing them in a little olive oil and garlic. Great accompaniment to some sockeye salmon from Trader Joe's I had defrosted.
Tonight the ramps will be roasted with fresh mushrooms, then added to kasha (buckwheat groats) to accompany some grilled country style pork ribs from Country Time Farms. Asparagus from Fair Food will complete the meal.
Both Fair Food and Iovine Brothers Produce offered two types of asparagus today. At Fair Food it was certified organic vs. the less expensive IPM (Integrated Pest Management). At Iovine's New Jersey stalks were $3.99 vs. $2.99 from those from California.
Over at John Yi's the soft shell crabs are back, pricey as usual: four for $20.