First Stop: Fairmount Market
Sam Stolfus, as seen in photo, had plenty of stone fruit: apricots and peaches in addition to a full assortment of veggies. The produce vendors also offered musk melons, blackberries, a variety of lettuces, fresh onions, scallions, potatoes, a variety of string and pole beans.
Had I been in the mood for more pølse (see Norway blog) I would have indulged in the encased goodies provided by Renaissance Sausage, which started frequenting the Fairmount market after my mid-June departure to Scandinavi. Other vendors at Fairmount yesterday included Wild Flour Bakery and Country Meadow Meats.