|Doughnut shop under construction|
By yesterday some of the equipment had been rolled in, but there are still cases to install and plenty of finishing work to accomplish.
Bieler said the variety will be achieved through a variety of toppings and fillings.
He also said he's learned some of the finer points of doughnut making recently from a master of the trade, and says his product won't quickly go stale when it's stored properly in a sealed container.
As previously reported, the stall will continue to sell prepared salads and pickles when it reopens under the new name.