Sunday, July 14, 2013
Won't You Be My Melon-craving Baby?
Local muskmelons -- usually called cantaloupes because marketers consider "musk" off-putting -- can be found at local farmers' markets, like Headhouse Square where A.T. Buzby, the South Jesey grower, displayed these giants at $4 apiece.
The same variety of local melon has been available on and off for the last week or so at Iovine's Urban Produce at the Reading Terminal market at half the price for a similar-sized melon. I purchased one of Iovine's a few days ago: good flavor, moderate sweetness with a sea-salt tang, all-in-all, an enjoyable melon to eat.
Although I'm not a stickler for washing produce, I always scrub melons in the sink: they're more apt than most other fruits to pick up pathogens in the soil. A quick, warm, slightly soapy scrub to the exterior before cutting does wonders. If you don't wash melons, any baddies on the surface will work their way inside when you slice it open.