|Sweet frying peppers from Blooming Glen|
|Jalapenos from Blooming Glen|
|Sweet frying peppers from Savoie Farms|
For scallop or any other ceviche, dice a jalapeño or two as a garnish. I served it yesterday accopanied by slices of avocado and dusted with cilantro.
Sweet bell peppers of any color take well to roasting or grilling. And they're great in gazpacho.
Got a steak on the grill? Fry up some sweet frying peppers with garlic and/or onion to go on top.
|Bell Peppers from Tom Culton|