Fair Food's Thanksgiving
Those same Griggstown Quail Farms Red Bourbon turkeys I mentioned in the previous post are also availalble through the Fair Food Farmstand at the Reading Terminal Market. And they are even less expensive! The Farmstand is charging $6.50/pound for the heritage birds. In addition, you can reserve a traditional turkey for $2.99 (naturally raised) or $$4.50 (certified organic).
For the rest of your Thanksgiving table, you can take advantage of Fair Food Farmstand's other offerings, including both common and unusual squashes and white and red cranberries.
Aaack! The Farmstand is still using the term "wildcrafted". Last spring it was used to describe fiddlehead ferns. In the FFF's most recent weekly newsletter they are promoting Hen of the Woods mushrooms "wildcrafted by Patrick Murphy". Wildcrafted is taken to mean the gathering of wild plants in a manner which causes no permanent harm to the environment or the species. The goal is laudable, the nomenclature deplorable, a grave abuse of the English language worthy only of the most depraved advertising copywriter. How about "sustainably-gathered" instead? Wild-crafted erroneously suggests Patrick created/raised/nurtured the mushrooms.
Oh, well. At least the newsletter no longer considers the Jonamac a heritage apple!
1 comment:
To farmers, "wildcrafting" often means someone has trespassed in their wood lot and taken their stuff. There is VERY little land in PA that is not owned by someone. Wildcrafters tend not to ask permission to gather, just as hunters often ignore posting land and accidentally shoot cattle. We have no real wilderness anymore. It is illegal to gather food for sale in most state parks and forests, too. I won't buy "wildcrafted" food at all.
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