Headhouse in Autumn
Based on visits the last two Sundays, Headhouse Square's roster of vendors, though still strong, are fading with the autumn leaves. But there's still plenty of good produce from a variety of farmers to choose from.
Queens Farm offers a small, selective but unusual array of vegtetables, including these bowl-shaped Ta Tsai greens suitable for use as salad or in cooking, though I can't imagine the latter since it would destroy the beautiful sculpture formed by these lovelies. Better to place of scoop of Asian-inflected chicken or fish salad in the center.
North Star had three different Asian pears the last two weeks. I picked up the Hosui variety, which were crisp but incredibly juicy. Five or six varieties of apples were also offered by North Star, as well as at other fruit vendors, including Three Springs and Beechwood Orchard.
Bunches of credibly fresh, thin-bulbed scallions (a.k.a. green onions) were selling for $2 at Blooming Glen at the south entrance to the Headhouse shambles. Queens Farm, meanwhile, had what at first glance appeared to be scallions but upon closer inspection (by the nose) were clearly small bunches of pugent fresh garlic.
A number of the Headhouse vendors will be there on the day before Thanksgiving (Nov. 26). You can order pies, turkey, sides, etc., in advance from them. Griggstown Quail Farm offers Red Bourbon turkeys at $7.99 pound, traditional birds at $3.79.