An expanded palette of vegetables was evident at today’s Fairmount Farmers’ Market, where Sam Stolfus offered not just strawberries, asparagus and sugar snaps, but broccoli, cauliflower, and beets. Lettuces, rhubarb, spring onions and cooking greens were also available. Sam also sells mushrooms and Amish sweet baked goods.
Nearby Earl Livengood’ stand offered strawberries for $3.95/$7.50, as well as pristine collards and kale, along with potatoes, spring onions, spinach, lettuces and a few other veggies.
Marcelle’s Bakery was among the missing this week (I don’t know whether that’s permanent or not), but Wild Flour Bakery was there in its stead. A colorful selection of plants for the patio could be found from Weller’s or Dave.