Autumn at Headhouse
These Ying Yang dried beans from Culton Organics are just one of the many varieties of fall produce I found at Headhouse Square Farmers' Market last Sunday.
Tom also featured some delicious, though small, chestnuts. They roasted up perfectly (about 10 minutes in a 425 toaster oven; be sure to make a small 'x' on the flat side to avoid popping). Out of the first two dozen chestnuts I roasted, there were only two that were moldy/inedible.
Brussells sprouts have been making their appearance at local markets, too. Tom was selling his for $5 a quart. His white, purple or orange cauliflower and romanesco was $5 for medium-sized heads. Yellow string beans were $5/quart, sweet potatoes $2/pound. Among fruits, Tom had delicious Winter Banana apples as well as Asian pears; they were pricey at $1 apiece.
Pumpkins, as predicted in a previous post, are expensive this year. Blooming Glen's jack-o-lantern pumpkins were $8 apiece. Long Island cheese pumpkins, ideal for baking use, particularly pies, were $6 each; huge Blue Hubbard squashes were similarly priced. Butternut squash was more reasonable $1.25/pound, Delicata $1.50. Blooming Glen still had field tomatoes last Sunday for $3/pound. Potatoes, both all-purpose and small Russetts (baking) were $2/pound.
North Star Orchards' apples were all $2/pound, except the Honey Crisps, $2.50. Magness pears were $2.
Beechwood Orchards apples were $4/quart, $4.5o for Honey Crisps. Pears were $5/quart, chestnusts $6/quart.
Margarums also had potatoes, including $2/pound Russetts.