|Green Garlic from Savoie Farms|
Strawberries were also still around, and probably will be for another week or so. But cherries have appeared (only Beechwood Orchards had sour cherries for pies) and should become more plentiful over the next few weeks. If you're lucky, you might also come upon some raspberries or apricots. Zucchinis and yellow squash are already in abundance.
|Fava beans from Queen Farm joined a table laden with greens, radishes and oyster mushrooms|
|Tom Culton's slate claims these are cornichons, but that's just a fancy way of saying these|
are small, immature cucumbers (a.k.a. gherkins) ideal for pickling
|Culton offered two varieties of sweet cherries|
|Red and white spring onions at Culton Organics|