|Panelists discussions the local food movement, from left: Ann Karlin of Fair Food, Nicky Uy of the Food Trust, White Dog Cafe founder Judy Wicks, and Bob Pierson of Farm to City|
Among the panelists was Judy Wicks, who founded the White Dog Cafe and, through her foundation, the Fair Food project.
The seminal importance of Wicks' White Dog Cafe to the Philadelphia food movement becomes clear just by looking at some of the other participants in the eleven demonstrations and discussions the market is hosting as part of its celebration.
|James Barrett and Wendy Born of Metropolitan Bakery|
James Barrett and Wendy Born, founders of Metropolitan Bakery, both worked at White Dog in its early days. Among members of the audience Thursday afternoon when they gave a bread-making demonstration was Jack Treatman, of Old City Coffee, another alumni of White Dog.
Restauranteur Ellen Yin also spent time as a server at White Dog. She joined Terrence Feury, her outgoing chef at Fork, at the noontime demonstration today on preparing fish.