Saturday, March 09, 2013
Of Donuts, Hoagies and Cold Cuts
But you can still get the coffee.
The Pennsylvania General Store now stocks the H&H beans on its Reading Terminal Market shelves. Last time I checked they only offered the whole bean variety. H&H's sole blend, Liberty, is also packaged in a ground version.
More Time for Hoagies
Even though there are plenty of good hoagies in this town, one of my favorites remains those made by Salumeria, the cheese monger/Italian grocer at the RTM. Especially when I augment their house dressing with marinated artichokes on my prosciuitto or Italian hoagie.
Now, I can get them beyond lunch time. Earlier this year Salumeria extended its hours for hoagie-making until 5:30 p.m. Monday-Saturday, and 5 p.m. Sunday. Now, if only they would start making them before 11 a.m., I could eat one for breakfast.
Emulsified Meats. Yum!
In addition to sausages the new Wursthaus Schmitz has a nice selection of German style cold cuts. Most come from from Rieker's, the wurstgeschaft in the Far Northeast. I'm a sucker for the olive bologna or veal loaf. Also nice is the suelze, select bits of tongue and other "lesser" cuts suspended in aspic with piquant pickled carrots. If you'd like a purer rendition of tongue, walk over to L. Halteman; although there's still a little gelatine to hold it together, it's more tongue-meaty.