|Nanee's Kitchen in its new space, formerly Coastal Cave|
Although it will remain smaller than the market's behemoth produce vendor, Iovine Brothers, the additional square footage will make OK's operation more efficient, as well as creating additional selling space
The agreement for OK to take over Nanee's old spot fills in the last remaining leaseable space at the market, according to Paul Steinke, the RTM's general manager. "It's a nice position to be in," he acknowledged.
More space could open up, however, if Downtown Cheese succeeds in lining up financing for a move it's been considering to the market's Piano Court, opposite Metropolitan Bakery and Golden Fish Market. Under that plan, Downtown Cheese would take over most, but not all, of the Piano Court seating area.
Of course, if Downtown Cheese stays put, it's not beyond the realm of possibility that Steinke would turn some of the Piano Court into vendor space.
Border Springs Farm has won the market's approval for the design of its stall, to be located in the former Basic 4 space across from Godshall's and Franks-A-Lot. Owner Craig Rogers, who still has to obtain various city approvals, hopes to be open in six to eight weeks. Too bad the lamb purveyor won't be open in time for Easter.