“I ate ‘em”.
That’s the explanation offered by Sam Consylman for the lack of morels when I caught up with him at Earl Livengood’s stand at the South & Passyunk market Tuesday. Sam’s foraging treasures are also sold, when available, at Livengood’s stalls at the Reading Terminal Market and the Fairmount farmers’ markets.
Sam, forager extraordinaire, said he only collected five pounds of the fabulous fungi this spring. And a couple of his regular South & Passyunk market shoppers, under his guidance, went out foraging in Lancaster County and came back with three pounds. But that was it.
Sam still expects to have poke for another week, from the roots he dug up in the fall and placed in his cold cellar for sprouting.
This spring Sam planted another South American tuber, Oca, which he expects to harvest in October or November.
Livengood at Bryn Mawr
Livengood’s will be among the vendors opening day this Saturday for the Bryn Mawr Farmers’ Market. Others will include Birchrun Hills Farm (cow cheese, pork and veal), Shellbark Hollow Farm (goat cheese), Spice of Life (gluten-free baked goods), Vital Force Farm (produce) and Wild Flour Bakery.
The Bryn Mawr Market will run from 10 a.m. to 2 p.m. in the municipal parking lot between the train staiton and the Ludington Library.