Veal at Headhouse
Birchrun Hills Farm, best known for its cheeses, also sells meat. Sunday at the Headhouse Square market they featured veal in a variety of cuts, all humanely raised. Chops were $15/pound, scallopine $18, cubes (my guess is it was cut from the shoulder clod) were $11, and osso bucco $13.99. They also had ground veal for $6 and liver for $9.