A couple ziggarats of corn (pictured at right) flanked the new cross-over aisle at Iovine Brothers this morning. Jimmy Iovine said one of his managers, Charlie, thought it up and executed the design. It can withstand pulling single ears out of the base: just don't grab a dozen from there.
New fruit to me: Quenepa, also known as Spanish lime, mamoncilla, genip, chenet, limoncilla and a number of other monikers. At first I thought they were uncured olives, but they are a tart-sweet fruit. The pulp surrounds a single large seed, so you just pop a fruit into your month and suck off the pulp, discarding the seed when you're done. Iovine was selling them for $2.99 a pint.
Lemons back down to 25-cents apiece at Iovine. They also had Chilean clementines: a five-pound box for $4.99.
If you like tomatillos in your salsa, both Fair Food and Iovine had them. I spoke too soon about the disappearance of apricots: Fair Food had them today, though no one else had local 'cots. It may be late in the season, but Earl Livengood featured some sweet Bing cherries from a orchardist a bit north of him; pretty tasty, $3 a pint.
Tomorrow is Earl Livengood's annual farm tour and corn roast plus pot-luck evening meal. He supplies the corn, you supply a pot-luck dish, preferably from something you purchased from him. It runs from 2:30 p.m. to sundown at the Livengood Family Farm, 1648 Morningside Dr., Lancaster. phone 717 464-2698 for details and/or directions.