Individual merchants at the Reading Terminal Market continue to improve their stalls.
This week John Yi installed spiffy new cases. Note that the new cases "cut the corner", creating premium display space at a busy intersection while at the same time adding pedestrian floor space. As for what's in those cases, decent-looking sockeye $9.99, king salmon $13.99. Among the farm-raised salmonids, Canadian filets $4.99, Norweigian $7.99. Dry scallops featured once again at $11.99 (vs. $12.99 at Golden).
Over at Iovine Brothers a slight redesign in the aisles, with a new passage to an interior aisle oppposite the office area. Necessitated moving the mushrooms and a few other items. Featured items on the outside aisle across from the former A.A. Halteman (soon to be Charles Giunta) meat stall: Jersey peaches, 79 cents, and large Mexican mangoes, $1.49 for two; excellent looking large Haitian mangoes were a buck apiece. It might be time to make some more chutney to go with that grilled pork. Also at Iovine: black figs $4.99 for half a pint (about 10-11 smallish figs); lemons dear again at two for a buck (three for that price at OK Lee). Limes 20-cents each vs. 25 at OKL, which also had Jersey peaches and nectarines at 79-cents.
Hard to believe, but it's apple season: witness this photo today at L. Halteman. I generally don't go for McIntosh apples, except early in the season when they are still crisp (and very tart). I picked up two, and the one I bit into this evening was exactly as I had anticipated. I hope it's a good omen for the fall.
My trip to the market today was specifically dediated to obtaining Mirai corn at Fair Food Farmstand. I scored ears from Pete's Produce Farm just as Emily opened the bag fresh from the farm (picked today) for display. Immediately upon bringing it home we cooked it and served it with Brandywine tomatoes picked up Tuesday from Rineer's at South Street. Yum! This corn is both sweet and tender.
But before getting that corn home I made a short stop at the Fairmount & 22nd Market, picking up blackberries from Carol Margerum ($3/pint); Earl Livengood was selling them, too, but I didn't want to the pay the premium for his $4.50/pint boxes. The berries have been put through the food mill and combined with sugar syrup and lemon; tomorrow they become sorbet.