Early varieties of both yellow and white could be obtained at the Reading Terminal Market this past Saturday (July 15).
Benuel Kaufman offered three varieties: white and "pink" flesh peaches at $2.49/pint or $4.95/quart. Among other fruits available at his stand: sugar plums, $2/pint; organic blueberries, $3.95/quart; apricots, $2.95/pint (or two for $5); and halved cantaloupes or "honeylopes" at $2 or $2.25, depending on size. I brought home the latter, and it was perfectly ripe.
Over at Earl Livengood one of more colorful items was the "Fairy Tale" eggplant, a small Japanese variety with white-streaked light purple skin. It sold for $1.50/pint or $3.50/quart, vs. $2.95/pound for regular eggplant. Earl was the only vendor selling local blackberries, $2.50 for a halt pint. Red raspberries were plentiful at $3 a half pint (two for $5.50 and four for $10). He also had chiogga as well as red beets.
Organic tomatoes at Fair Food Farmstand were priced at $3. Mixed pint boxes of yellow and sugar plums, $2.50. Organic blueberries $3.50/pint or $6.25/quart. Apricots $1.50/half pint; gooseberries $3/half pint. When I arrived well before 9 a.m., they had no mirai corn.
At Iovine's the South African clementines, this time with a Sunkist label, selling for $3 a box. New Jersey yellow peaches, 79-cents/pound. Corn from their contract farmer, Shadybrook Farm, three ears for a buck. Local raspberries $1.99/pint. From further afield, black figs coming down in price at $2.99/pint, while Haas avocados up to $1.49 apiece. Limes remain cheap (10/1), lemons dear (3/1).
On the fish front John Yi offered a good price on dry scallops ($11.99), an item they rarely carry, vs. the $14.99 price at Golden, which always has them. Also at Yi's: a nice pale king salmon at $12.99, sockeye $11.99; halibut $10.99; softshells $5 apiece. Golden still has sardines ($3.99) but had run out of wild salmon when I was there Saturday morning.