Field-ripened tomatoes are making their way to the RTM. Earl Livengood was selling them today at $3.95/pound. We're still two or three weeks away from larger numbers and better quality, however. Among Earl's other products this week, just in time for Independence Day: boxes of "Red, White & Blue" potatoes (photo right): $1.25/half-pint, $1.95/pint, $3.75/quart.
When the corn begins peaking the Livengood family will hold their annual corn roast and pot luck dinner. It's scheduled for July 30. More info by visiting the Livengoods when they open their stall in the city: Tuesday 2-7 p.m. at the South & Passyunk market, Thursdays 3-7 p.m. at Fairmount & 22nd, and Saturdays 8 a.m.-5 p.m. at the RTM.
No more of the sweet, long red beets at Benuel Kaufmans, though he does have quart boxes of round ones at $2. Other fruits at Kaufman's: peaches $3.95/quart, black raspberries $3.95/half-pint, red raspberries $4.95 ("no spray"), blueberries, red currants and two varieties of sweet cherries $3.95/pint; apricots $2.95/pint. (Benuel's colorful display in photo at left.)
Over at Fair Food Project similar prices on berries and fruit (and as at Kaufman's, lower prices for the conventional raspberries vs. organic or no-sprays), with the addition of gooseberries at $3.50/half-pint.
Out of season citrus fruit is on sale at Iovine's. I bought tangerines to section and serve in a beet salad with walnuts, red onion, goat cheese and raspberry shrub dressing. They are also selling raspberries from the Iovine's contract farm. Bell pepper survey: greens 99-cents, reds $2.99, oranges, yellows, browns and purples $3.99. We're still some weeks away from seeing local peppers.
For those who enjoy prickly pear (cactus pear) margaritas, you can obtain this delightful fruit at OK Lee. No price on the bin, so they must be free. (More likely $1 apiece, and you should figure one per serving.)
On the protein beat, the wild salmon pricing at John Yi's, which last week saw sockeye more expensive than king, has evened off: both were $12.95/pound today.
Wegmans is charging about $27/pound for prime dry aged beef steaks. Over at Harry Ochs, you can buy a nicely-trimmed, on-the-bone prime dry aged steak (minimum four weeks aging; six for porterhouse) for $16/pound.