Lots of good stuff at Livengood's today, including saffron. Mrs. Livengood (above) even brought in saffron flowers (a variety of crocus). She suggested adding a thread or two to a pot of potatoes just a minute or so before they are done boiling to give them a lovely color and hint of saffron flavor. Livengood's still had a few raspberries; Earl said he was surprised the frost didn't get them, but it was a light frost. They are delicious. In addition to the berries, I picked up some exceedingly fresh celery and what I assume is about the last of the season's tomatoes. Lots of good fall veggies at Livengood's, along with green and concord grapes.
Stopped to look over Giunta's Natural & Prime Meats, which just opened this week. Impressive looking meats, reasonably priced. The chickens are Bell & Evans, an excellent quality bird (the same brand sold at Whole Foods under their own name). The beef and pork comes from a producer in Oskaloosa, Iowa, Vande Rose Farms. The producer also does hams; this week Giunta's only had spiral cuts, but I'll be on the lookout for steaks. Vande Rose's materials say they raise Duroc hots, "a 175-year-old pure breed known for its juicy and flavorful meat", and hereford beef.
Construction has started on Hershel's deli in the former Spataro's space. No sign of a start yet on the new stall for Le Bus.
At least a couple more vendors will be joining the Sunday opening program, including Tommy DiNic's. So, while you may not be able to buy a beer while watching the Eagles game at center court, at least you can get your sammie. Last week the only sandwich places open were Salumeria and Bassett's Turkey. The latter had very large lines last Sunday. Vinnie Iovine said that while last Sunday was slower than any other day of the week, it was still well worth opening. This week will be a fairer test: no big convention, no event like the Harvest Festival, and competition from the Eagles. Here's how Bassett's Turkey looked last Sunday:
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