Drew Shattuck, who until yesterday served as butcher at Dinic's roast pork emporium at the Reading Terminal Market, shows off his pig and fry pan tatoos. Drew, who managed the stall when Tom and Joe Nicolosi took days off at the same time, is moving back to the formal restaurant scene, taking a line job at The Capital Grille. Before joining Dinics about two years ago Drew shucked oysters at the late Oceanaire and worked in other high-end restaurant kitchens.
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