The name of the stall is Franks A Lot, but they don't have a lot of franks. And the franks they do have are cooked in about the worst way possible, heated rollers, like you'd find in a convenience store.
I'm a hot dog snob so I've given up getting a tube steak here. But there's plenty else to choose from, and all of it is a better choice.
Hot dogs make up only one-eighth of the space on the stall's menu boards, the rest of it filled with various barbecued and fried chicken offerings, burgers from beef or turkey, kielbasa and Italian sausage, meatballs, pierogies, and various sides, including cornbread and mac 'n cheese. After a brief experiment the stall gave up on salmon burgers.
I haven't sampled the complete menu, but the potato pierogies are the real deal. Maybe not quite as good as what you'd find in certain Port Richmond establishments, but close enough. Likewise the barbecued chicken will satisfy; not quite the same style as you'd find at Dienner's in the Pennsylvania Dutch section of the market, but equal in quality.
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