Tuesday, October 26, 2010


Elizabeth Halen, the new proprietor of Flying Monkey Patisserie at the Reading Terminal Market, has been getting plenty of ink (and electronic coverage) with her Pumpple Cake, including Monday on the fourth hour of the Today Show. The combination of pumpkin cake and appie pie sells for $8 a slice (though one slice can serve three).

A bit more manageable are Elizabeth's pumpkin Whoopie pies. It's a simple treat: buttercream filling in a hamburger-sized pumpkin cake bun. The cake is gently spiced and the buttercream rich but not overwhelming. At $2.50 apiece, a delightful splurge. And a tad less caloric than Elizabeth's Pumple Cake or Elvis Cake (banana-flavored butter cake, chocolate chips, peanut butter buttercream).

I saw lots of chocolate Whoopie pies during my recent trip to Maine where they are as much a part of the culinary landscape as lobsters.

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