It's been nearly three months since I purchased my Newtown Pippin apples from North Star Orchards at the Headhouse Square farmers's market, and I'm down to my last four apples.
These great storage apples have gotten better with the time spent in the crisper drawer. Their skins are still shiny and waxy with little sign of age, and the flesh is a deep sweet-tart flavor, just juicy enough. I'm amazed I paced my consumption to still have a handful left, but glad to have this taste of autumn in mid-winter. Man cannot live by oranges alone.
Speaking of which, Iovine Brothers' Produce at the Reading Terminal Market has a wide selection of Chilean fruit. The bagged seedless green grapes I picked up last week were worth it at $2 for a bag weighing about a pound and a half. This week I selected two blemish-free Bartlett pears, a nectarine and a black plum. They're all sitting in a paper bag ripening on the counter, we'll see how they taste in a couple of days.
I also picked up some Temple oranges, which have come down in price to 4/$1, down from 3/$1. Very juicy, easy to peel but a tad more difficult to section than the last batch I bought. Limes eased in price to 4/$1, and avocados, which usually see their price increase dramatically for Superbowl Sunday, were a reasonable 2/$1.49 -- anytime they're less than a buck apiece I consider a bargain.
Showing posts with label grapes. Show all posts
Showing posts with label grapes. Show all posts
Sunday, February 05, 2012
Tuesday, April 05, 2011
Ramps are Back! Spinach Deal!
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| Clockwise from top left: spring onions, leeks, ramps |
Iovine Brother's Produce had them Saturday. The ramps, as you can see from this photo, were thin on the leaves, but the bulbs were nice. Great to add to home fries made in bacon fat. I used the morels (along with hedgehogs and chanterelles) to surround a de-ramekened portion of crustless quiche; I topped the fungi with a shallot-inflected beurre blanc. That and a good baguette welcomed spring to my kitchen. The ramps were priced at $1.99 for a small bunch, which, IIRC, is a better deal than last season.
Bagged flat leaf spinach at Iovines was a big seller last week at the Reading Terminal Market. Given how much spinach cooks down, if you had a hankering for creamed spinach to accompany some steak this deal would have been hard to resist. Other good deals at Iovine's over the weekend included Texas sweet onions, 69 cents (pretty good while you're waiting for Vidalia season), both lemons and limes at a more reasonable 25 cents apiece, and two heads of Iceberg lettuce for a buck.
The Chilean grapes have yet to reach bargain levels so far this winter, but with the season peaking south of the Equator, maybe they will soon. The best price I've seen for seedless whites has been $1.49, but they're usually $1.99; reds and blacks are $2.49 and up. I actually found a better deal for bigger seedless whites at Whole Foods a couple of weeks ago: that's a rare occurence given than Iovines usually beats WF on both quality and price for just about everything.
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| Spinach deal at Iovine's last weekend |
Wednesday, March 31, 2010
Return
It must be spring, because Iovine Brothers Produce touted the first ramps of the season this week.
They're only $1.99 a bunch . . . but the bunches are very small. The one I picked out seemed the heftiest, and it weighed out at only two ounces. That puts the cost at somewhere around $16/pound. It's a good thing a little goes a long way. I plan to use them with some halibut tonight.
Also featured at Iovine's this week:
- California strawberries, $1 for a one-pound pack
- Lettuces, 99-cents a head (romaine, iceberg, green and red leaf)
- Asparagus (U.S.), pencil thin, $1.99/bunch
- Seedless grapes, $1 for one-pound pack
Saturday, February 27, 2010
A Hake is a Whiting is a Mountain Trout?
For years I've been looking at "Mountain Trout" displayed as filets at the Reading Terminal Markets' fishmongers, knowing full well they weren't trout, but not quite sure what they were. Down in Baltimore they call this "Lake Trout".
Today I noticed (at Golden Fish) a sign which identified them, parenthetically, as hake, which is a member of the cod family, as is its very close cousin, the Whiting, which is usually found hereabouts as Silver Whiting, but sometimes called Silver Hake, as if things aren't confusing enough.
All the varieties are interchangeable, as least as far as culinary purposes are concerned. All are suitable for frying, steaming, poaching and baking, though broiling or grilling would be too extreme for these delicate and very mild-tasting fishies. Hake are the most popular fresh fish in Spain, and take particularly well to parsley and potatoes.
In other seafood news, Golden Fish is carrying a new item, head-on shrimp, $7.99/pound. You could probably save a bit by walking over to Chinatown, since that's where Golden procures these formerly frozen farm-raised crustaceans from China.
Nobody asked me, but . . .
Why is farm-raised striped bass more expensive that wild striped bass, a.k.a. rockfish: $6.99 vs. $4.99 at John Yi.
In the event you're wondering, the King salmon at John Yi (and just abou anywhere else) is farm-raised from British Columbia. Like it's Atlantic cousin, it gets its color from feed.
The Produce News
Cucumbers galore at O.K. Lee, including two seedless (or nearly so) varieties: Japanese and English. The former are a buck for what appears to be a one-pound bag with about six of the five or six-inch cukes. The latter are two 16-inches for a buck.
OKL also has bags of green seedless grapes for a buck (a tad more expensive if on trays) and Hass avocados at 49-cents apiece (essentially the same price as Iovine's where they're two for a buck).
Another cucumber-like item normally found in Chinatown made its way to the RTM today: Iovine Brother's had Bitter Melon sitting next to the bell peppers, $2.99/pound.
For years I've been looking at "Mountain Trout" displayed as filets at the Reading Terminal Markets' fishmongers, knowing full well they weren't trout, but not quite sure what they were. Down in Baltimore they call this "Lake Trout".
Today I noticed (at Golden Fish) a sign which identified them, parenthetically, as hake, which is a member of the cod family, as is its very close cousin, the Whiting, which is usually found hereabouts as Silver Whiting, but sometimes called Silver Hake, as if things aren't confusing enough.
All the varieties are interchangeable, as least as far as culinary purposes are concerned. All are suitable for frying, steaming, poaching and baking, though broiling or grilling would be too extreme for these delicate and very mild-tasting fishies. Hake are the most popular fresh fish in Spain, and take particularly well to parsley and potatoes.
In other seafood news, Golden Fish is carrying a new item, head-on shrimp, $7.99/pound. You could probably save a bit by walking over to Chinatown, since that's where Golden procures these formerly frozen farm-raised crustaceans from China.
Nobody asked me, but . . .
Why is farm-raised striped bass more expensive that wild striped bass, a.k.a. rockfish: $6.99 vs. $4.99 at John Yi.
In the event you're wondering, the King salmon at John Yi (and just abou anywhere else) is farm-raised from British Columbia. Like it's Atlantic cousin, it gets its color from feed.
The Produce News
Cucumbers galore at O.K. Lee, including two seedless (or nearly so) varieties: Japanese and English. The former are a buck for what appears to be a one-pound bag with about six of the five or six-inch cukes. The latter are two 16-inches for a buck.
OKL also has bags of green seedless grapes for a buck (a tad more expensive if on trays) and Hass avocados at 49-cents apiece (essentially the same price as Iovine's where they're two for a buck).
Another cucumber-like item normally found in Chinatown made its way to the RTM today: Iovine Brother's had Bitter Melon sitting next to the bell peppers, $2.99/pound.
Tuesday, February 23, 2010
Let Us Praise Lettuce
The bargain of the week at Iovine Brother's Produce at the Reading Terminal Market appears to be lettuce.
Displayed front and center today were four varieties, each priced at two heads for a buck: Romaine, Green Leaf, Red Leaf, and Iceberg.
Although there's nothing wrong with a nice green salad, or a wedge of Iceberg with freshly made blue cheese dressing, it seems a good time of year to consider making Lettuce Soup. Cooked with some potato, one of more members of the allium family, and herbs, pureed and finished with a wee bit of butter, it's a fitting dish for winter, but a relief from root vegetables.
The Chilean grape harvest is approaching peak, and prices have dropped accordingly at Iovine's. One-pound clamshells of white seedless were available for a buck, tray-packed bunches for $1.49. Iovine's also had a variety labeled "Tomcat", but at $5.99/pound I passed them by. They are a variety of Muscat, one of the original grape varieties, and are sweeter than the norm.
It might be a good week for making guacamole. Iovine's also featured ripe and ready avocados (don't store them for long!) at 50 cents apiece. Limes were a reasonable four for a buck.
Over to the fishmongers. I haven't done a taste comparison, but Golden Fish has been selling "dry" scallops for $13.99, a considerable savings versus John Yi, where they sell for $17.99. Golden also has something I haven't seen at the other stalls: unagi, Japanese barbecued eel, $6.99 a pack.
The bargain of the week at Iovine Brother's Produce at the Reading Terminal Market appears to be lettuce.
Displayed front and center today were four varieties, each priced at two heads for a buck: Romaine, Green Leaf, Red Leaf, and Iceberg.
Although there's nothing wrong with a nice green salad, or a wedge of Iceberg with freshly made blue cheese dressing, it seems a good time of year to consider making Lettuce Soup. Cooked with some potato, one of more members of the allium family, and herbs, pureed and finished with a wee bit of butter, it's a fitting dish for winter, but a relief from root vegetables.
The Chilean grape harvest is approaching peak, and prices have dropped accordingly at Iovine's. One-pound clamshells of white seedless were available for a buck, tray-packed bunches for $1.49. Iovine's also had a variety labeled "Tomcat", but at $5.99/pound I passed them by. They are a variety of Muscat, one of the original grape varieties, and are sweeter than the norm.
It might be a good week for making guacamole. Iovine's also featured ripe and ready avocados (don't store them for long!) at 50 cents apiece. Limes were a reasonable four for a buck.
Over to the fishmongers. I haven't done a taste comparison, but Golden Fish has been selling "dry" scallops for $13.99, a considerable savings versus John Yi, where they sell for $17.99. Golden also has something I haven't seen at the other stalls: unagi, Japanese barbecued eel, $6.99 a pack.
Thursday, December 03, 2009
New Avocado Source
A month or so ago, Chilean avocados appeared at Iovine Brothers Produce at the Reading Terminal Market. Today the $1 apiece fruits hailed from the Dominican Republican, which I had not seen before.
We seem to be in an interregnum as far as table grapes are concerned. All the varieties I looked at recently have been priced at $2.99/pound. We may not see significantly cheaper grapes until the Chilean harvest starts in late winter.
I picked up some nice, heavy-for-their-size navel oranges today, three for a buck. Not a bad price, but they should come down a bit as we get into winter.
Smoked Haddock
I started to use the smoked haddock I picked up a few weeks ago at Wegman's in Cherry Hill. I took about five or six ounces out of the one-pound filet and mashed them up with an equal amount of cream cheese (softened with about a tablespoon of sour cream), ground in some black pepper, and finished with a couple tablespoons of both onion and parsley. Very yummy on good rye bread.
Speaking of sour cream, I bought some at Fair Food. Although "all natural" it was full of vegetable gums, for no apparent reason. The Dairylead brand, available at some supermarkets, is made from nothing but cream. It may not be organic, but it's good.
One of my readers reports that he tried to find the smoked haddock, a.k.a. finnan haddie, at Wegman's, but they were all out. If you find it, don't pass it by.
A month or so ago, Chilean avocados appeared at Iovine Brothers Produce at the Reading Terminal Market. Today the $1 apiece fruits hailed from the Dominican Republican, which I had not seen before.
We seem to be in an interregnum as far as table grapes are concerned. All the varieties I looked at recently have been priced at $2.99/pound. We may not see significantly cheaper grapes until the Chilean harvest starts in late winter.
I picked up some nice, heavy-for-their-size navel oranges today, three for a buck. Not a bad price, but they should come down a bit as we get into winter.
Smoked Haddock
I started to use the smoked haddock I picked up a few weeks ago at Wegman's in Cherry Hill. I took about five or six ounces out of the one-pound filet and mashed them up with an equal amount of cream cheese (softened with about a tablespoon of sour cream), ground in some black pepper, and finished with a couple tablespoons of both onion and parsley. Very yummy on good rye bread.
Speaking of sour cream, I bought some at Fair Food. Although "all natural" it was full of vegetable gums, for no apparent reason. The Dairylead brand, available at some supermarkets, is made from nothing but cream. It may not be organic, but it's good.
One of my readers reports that he tried to find the smoked haddock, a.k.a. finnan haddie, at Wegman's, but they were all out. If you find it, don't pass it by.
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