Saturday, June 06, 2009

New Orleans at RTM?

Could be. The former proprietor of Pompano Grill is talking with Reading Terminal Market management about opening up a Louisiana style eatery in the vacant space formery occupied by Andros Gourmet, just across from Tootsie’s Salad Express. The menu would include beignettes (yeah! hot donuts!), seafood etouffĂ©, jambalaya, etc.

Work is ready to start this coming week on the adjacent space to be occupied by S&B Meats. A mid-summer opening remains possible for this butcher shop, which will also include a cooked sausage stand.


phillychuck said...

Just to tell you, I LIKE your blog - and have seen you both at RTM and Headhouse. Keep up the fine work.

Bob Libkind said...

thanks, phillychuck. Say hello next time you see me and introduce yourself!

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