A Little Bit of Spring
The chives in the backyard container started to shoot up last week, enough so I could clip some as a soup garnish last evening. But that doesn't mean we'll see local produce anytime soon. Maybe we'll see ramps (and they won't be local) by late March, and perhaps some tiny potatoes from Earl Livengood by mid-April, but asparagus will have to wait for late April, and strawberries another three weeks or so beyond that.
But if you're hankering for spring, there's alway Mexico and California. Iovine's Brother Produce offered asparagus and strawberries this week at reasonable prices, and the quality didn't look bad.
The Mexican asparagus, $1.99 for a one-pound bunch, was thin and bright green; though the purple-topped local variety will no doubt be tastier, these didn't look bad.
The California berries were huge, if not fully ripe. $2.50 for a one-pound clamshell.
Cacus pears must be in season in Mexico and Southwest. Both Iovine's and O.K. Lee have been selling them at bargain prices. The former had slightly smallish ones today at five for a buck today.